Château Méaume

Sandra (Girondé)

Sandra is Canadian, and spent her childhood growing up on her large family farm in Canada. Pioneered by her father, an immigrant from Hungary along with his Austrian wife, he started from humble beginnings to create the largest cattle and grain farm in northern Manitoba. After graduating from university with a degree in Urban & Regional Planning and Architecture, Sandra worked in Toronto and then on projects in Europe, South Korea and China, where she met Mark in Beijing.

Mark (Propriétaire)

Born in Asia to English parents, Mark grew-up aboard following his parents on their various assignments around the world before finally settling in the UK. After finishing at Rugby School, Mark went farming in Zimbabwe. He then joined a multinational company and after more than 30 years, Mark has worked all over Asia, Africa, Latin American and Europe. It was during his assignment in China that he met Sandra.
Mark first came to Château Méaume as a young boy in 1980 while on a holiday in France. He fell in love with the estate and made it his dream to one day come back and buy in, which he did in March 2019.
Mark & Sandra have three children, Hugo, Olivia and Harry, who are now at various stages of their schooling, degrees or work experience.

Raphael (Operations Manager)

Raphaël is a third generation winegrower from the Bordeaux region. He has extensive experience in the wine industry and has vinified and led vineyards for more than 20 years in various vineyards around the world, including in South Africa, Lebanon, and on the family properties in Saint-Emilion. Raphaël joined Château Méaume for the start of the 2018 vintage and has been instrumental in helping Mark and Sandra to highlight the great potential of this terroir.

Bruno (Oenologue)

After getting his degree in Biology & Earth Sciences at the University of Bordeaux, Bruno wanted to pursue a career in wine. After starting in Pomerol he went to abroad to broaden his knowledge by working at a number of wineries in Argentina. Upon his return he joined the Rolland Laboratory and quickly established himself as a respected Oenologue in the Bordeaux region. He currently advises a number of prestigious estates around Bordeaux and in Spain.
Bruno started advising Château Méaume in 2010 and has been instrumental in developing its wine profile by working with the terroir.