The property has been well known in France for many centuries and was once the country residence of Louis XIV’s bodyguard, a Monsieur Lacroix Maron, whose wine-making family is credited as having invented the double distillation process used in the making of cognac. The chateau changed hands of the years and was eventually bought by Alan Johnson-Hill, in 1978. He immediately embarked on an ambitious restoration program, revitalizing the vineyard, modernizing the estate and building the Château Méaume brand through his marketing expertise and gregarious personality. Château Méaume is now sold worldwide from the United Kingdom to Hong Kong.
Château Méaume is a 250 acre estate, with 100 acres under vine and the rest of the land divided evenly between forest and pasture. All aspects of the estate are centered on sustainability, through good agricultural practices in the vineyard, preservation of the forests and natural animal raising in the pastures.
As for the vines, they are predominately Merlot, with parcels of Cabinet Franc. Only grapes grown from the vineyard are harvested and put into the onsite cuves to produce the finest wine for Château Méaume.